McDonald’s continually tests and implements innovative, sustainable solutions for restaurant operations. These initiatives are aimed at implementing the commitments laid down in the Global Scale for Good Strategy of McDonald’s Corporation. Under these obligations in the field of consumer packaging production and recycling, the company has achieved significant success.
Thanks to the new initiatives, McDonald’s Belarus will reduce plastic use by more than 16 million units of plastic packaging and cutlery items.
McDonald’s suppliers comply with international certification requirements for the key bioresources. Fish and seafood suppliers use sustainable fishing methods in accordance with MSC standards. McDonald’s coffee is grown with care for the environment and the people who work in the production facility. This is evidenced by the international UTZ and Rain Forest Alliance certifications and numerous corporate audits that every supplier approved by McDonald’s Corporation passes.
We invite you to join McDonald’s in becoming even more environmentally conscious to make our world a better place!